New Orleans Crawfish Etouffee
New Orleans Crawfish Etouffee is an moderately easy dinner. Made with 2 lb. crawfish tails, 2 1/2 c. water, 3 chicken bouillon cubes, 1 bell pepper and 2 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in large skillet.
Saute vegetables for 1/2 hour. Add crawfish tails and seasonings.
Add flour, stirring for about 3 minutes.
Add chicken bouillon water and 1/4 cup each green onions and parsley.
Simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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