New England Clam Chowder I

Name: New England Clam Chowder I
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 slices bacon, diced; 1 1/2 cups chopped onion; 1 1/2 cups water; 4 cups peeled and cubed potatoes; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper to taste; 3 cups half-and-half; 3 tablespoons butter; 2 (10 ounce) cans minced clams

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 4 views

New England Clam Chowder I is an moderately easy soup you can prepare in just 45 minutes. Made with 4 slices bacon, diced, 1 ½ cups chopped onion, 1 ½ cups water, 4 cups peeled and cubed potatoes and 1 ½ teaspoons salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 slices bacon, diced

1 1/2 cups chopped onion

1 1/2 cups water

4 cups peeled and cubed potatoes

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper to taste

3 cups half-and-half

3 tablespoons butter

2 (10 ounce) cans minced clams

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 22.5g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 706mg 31%

Total Carbohydrate 24g 9%

Dietary Fiber 2.2g 8%

Total Sugars 2g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place diced bacon in large stock pot over medium-high heat.

Cook until almost crisp; add onions, and cook 5 minutes.

Stir in water and potatoes, and season with salt and pepper.

Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.

Pour in half-and-half, and add butter.

Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup.

Cook for about 5 minutes, or until heated through.

Do not allow to boil.