New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 3 tbsp. butter, 1 medium onion, chopped, 2 stems celery, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter; sautΓ© onion and celery about 5 minutes.
Add salt, pepper and seasoning.
Add diced potatoes and cover with water; cook uncovered over medium heat about 15 minutes until potatoes are soft.
When most of water is evaporated, add parsley, milk and evaporated milk.
Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).
π· Perfect Pairings
Complete your meal with these
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