New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/4 c. bacon, cut-up, 1/2 c. onion, chopped (about 1 medium onion), 2 cans minced clams (6 1/2 oz. cans), drained and liquid reserved, 2 c. potatoes, diced (about 2 medium potatoes) and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir bacon and onion in 2-quart saucepan until bacon is crisp.
Add enough water, if necessary, to reserved clam liquid to measure 1 cup.
Stir clams, clam liquid, potatoes and pepper into onion mixture.
π· Perfect Pairings
Complete your meal with these
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