New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 qt. clams, ground (reserve juice), 6 medium potatoes, cubed, 1 large onion, chopped, about 1-inch cube salt pork, chopped and 1 qt. half and half (milk/cream), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook potatoes in 1/2 clam juice and 1/2 water.
Add clams just before potatoes are done.
Cook about 5 minutes.
Remove half the juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment