New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/2 lb. white rose potatoes (unpeeled), chopped into 1/2-inch cubes, 4 oz. bacon, diced medium, 2 tbsp. fresh thyme or 1 tbsp. dried, 16 oz. heavy cream and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute the bacon with the onion until onion is translucent (about 3 minutes over medium heat).
Add potatoes.
Cook another 3 to 4 minutes.
Add cream, thyme and bay leaves and bring to boil. Add clams and liquid.
Cook slowly for 5 to 7 minutes over medium heat until heated through and reaches desired consistency.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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