New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner. Made with 3 to 4 tbsp. corned beef brisket, 8 small onions, 8 medium carrots, 4 halved potatoes and 2 turnips, cubed (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place brisket in large kettle.
Cover with cold water.
Cover tightly.
Simmer 3 1/2 hours or until tender.
Skim fat from liquid.
Add onions, carrots, potatoes and turnips.
Sprinkle with caraway seed.
Cover and simmer for 20 minutes.
Remove meat to warm platter.
Add cabbage; simmer uncovered 10 to 15 minutes or until vegetables are tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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