Neck Bones in Barbecue Sauce
Neck Bones In Barbecue Sauce is an easy dinner. Made with 4 to 5 lb. meaty pork neck bones and 1 large bottle barbecue sauce (your choice; i like kraft honey mustard), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash neck bones.
Put small amount of oil in heavy pot or skillet.
Brown neck bones in oil.
Remove neck bones; place in a bowl.
Continue until all are browned.
Pour off fat; return bones to pot.
Cover with water.
Add dash of salt; simmer until almost done, approximately 1 1/2 hours.
Remove to a baking dish.
Bake, uncovered, in a 375Β° oven until slightly browned.
Pour on barbecue sauce and cook until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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