Navajo Fry Bread
Navajo Fry Bread is an moderately easy dinner. Made with warm water, 2 cups flour, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 cup dry milk powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder, salt and dry milk powder. Add enough warm water to form dough.
Knead until dough is soft but not sticky.
Let stand covered for 2 hours. Shape into 2 inch balls. Flatten into 8 inch circles.
Heat 1/2 inch oil in large frying pan.
Fry dough until brown. Turn over and brown the other side.
The thinner the circles, the crisper the fry bread.
π· Perfect Pairings
Complete your meal with these
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