Nancy's Irish German Potato Salad
Nancy'S Irish German Potato Salad is an moderately easy dinner. Made with 10 medium red potatoes, 2 stalks celery, chopped, 1 c. onion, chopped, 9 thick slices bacon and 1/3 c. each: cider vinegar, red wine vinegar and bacon drippings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut bacon into 1-inch pieces and fry until crisp.
Cut potatoes into 2 to 3-inch chunks and boil with skins on.
Drain bacon and save the grease.
Chop celery and onions.
Combine both vinegars with bacon drippings; add salt, pepper, celery seed and prepared mustard.
Stir together and simmer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment