My Favorite Butter Cake
My Favorite Butter Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. soft butter (no substitutes), 2 c. sugar, 2 tsp. baking powder and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream sugar and soft butter together in large bowl.
Add beaten eggs and beat on low speed with mixer.
Add flour, salt and baking powder.
Blend in alternately with milk.
Mix together by hand until flour is all folded in, then beat with mixer for 3 or 4 minutes.
Add vanilla and beat 1 more minute.
Bake at 350Β° in a well-greased and floured 10-inch tube pan for about an hour or until light golden brown and top springs back when lightly touched.
No frosting is necessary as this is so good, but if you insist, just use a light vanilla or lemon glaze.
Keeps very well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment