Mustard-Herb Marinade for Chicken or Fish
Mustard-Herb Marinade For Chicken Or Fish is an moderately easy dinner. Made with 1/2 c. olive or vegetable oil, 1/2 c. chablis wine, 2 tbsp. lemon juice, 2 tsp. italian spice and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients in order given with wire whisk until very well blended.
Cover 2 to 3 pounds fish or chicken with marinade and marinate a minimum of two hours.
Better if marinated overnight, even up to 24 hours.
Cook over charcoal or on a gas grill and brush with remaining marinade while grilling until done. Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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