Mustard-Glazed Pork Chops
Mustard-Glazed Pork Chops is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 5 tbsp. cider vinegar, 6 bone-in pork loin chops, 1/3 c. dijon mustard and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended.
Bring to a boil over medium heat, stirring frequently.
Reduce heat; cover and simmer for 2 to 3 minutes or until thickened.
Place pork chops in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray.
Top with sauce; turn to coat.
Bake, uncovered, at 350Β° for 18 to 22 minutes or until juices run clear, basting occasionally.
Yield: 6 servings.
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