Mushrooms Florentine
Mushrooms Florentine is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 2 pkg. frozen spinach, 1 tsp. salt, 1/4 c. chopped onion and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and dry mushrooms; slice stems and caps.
Saute mushrooms until brown.
Line shallow 10-inch casserole with cooked spinach, which has been seasoned with the salt, chopped onion and melted butter.
Sprinkle with 1/2 cup of grated Cheddar cheese.
Arrange the sauteed mushrooms over the spinach.
Season with garlic salt (to taste).
Cover with remaining cheese.
Bake for 20 minutes at 350Β° or until cheese is melted.
May be prepared in advance and refrigerated until ready for baking.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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