Mushrooms Florentine
Mushrooms Florentine is an moderately easy dinner. Made with 12 to 16 large mushrooms, 8 tbsp. melted butter, 1 1/2 tbsp. minced onion, 1 clove garlic, minced and 3/4 c. pureed, cooked spinach, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Wash mushrooms and remove stems.
Dip caps in melted butter and place upside-down in a buttered baking dish.
Chop stems and saute with onion and garlic in 2 tablespoons butter until soft, but not brown.
Add spinach, meat, nutmeg, salt and pepper.
Mix well and fill caps.
Sprinkle with cheese.
Bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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