Mushroom-Stuffed Zucchini Boats
Mushroom-Stuffed Zucchini Boats is an moderately easy dinner. Made with 4 large zucchini, halved lengthwise, 4 slices french bread, crust removed, 1/4 c. milk, 2 tbsp. olive oil and 1/2 lb. fresh mushrooms, cleaned and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook zucchini shells in boiling salt water for 4 minutes. Drain; arrange shells in greased baking dish.
Soak bread in milk for 3 minutes.
Squeeze out excess milk; set aside bread.
Heat oil in frying pan.
Add chopped zucchini flesh; season well.
Cook for 6 minutes over medium heat.
Add mushrooms and garlic; season and cook 7 minutes.
Mix in bread, then add cooked onion.
Mix again; cook 3 minutes.
Divide mixture between zucchini; sprinkle with cheese.
Cook for 18 minutes in oven.
π· Perfect Pairings
Complete your meal with these
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