Mushroom Sauce
Mushroom Sauce is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. sliced mushrooms, 1 tsp. grated onion, 1 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter over low heat in a heavy saucepan.
Stir with wooden spoon.
Saute onion and mushrooms in butter for 5 minutes. Blend in flour and seasonings.
Cook over low heat until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Bring to a boil; boil 1 minute, stirring constantly.
Cook until thickened. Serve over noodles, potatoes, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment