Mushroom Gravy
Mushroom Gravy is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1/4 c. all-purpose flour, 2 1/2 c. beef broth, 1/2 c. dry white wine or water and 12 oz. fresh mushrooms, ends trimmed and thinly sliced (4 1/2 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make-ahead tip
Since you don't need meat drippings, you can make this gravy up to 2 days ahead.
Cook's tip
Cooking the flour until it's a deep caramel color gives this gravy its robust flavor.
π· Perfect Pairings
Complete your meal with these
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