Mushroom Gravy
Mushroom Gravy is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 2 1/2 tbsp. chopped onion, 1 clove garlic, minced, 1 c. thinly sliced white mushrooms and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat 1 teaspoon oil in medium skillet over medium heat.
Add onion and garlic.
Cook until softened (2 minutes).
Stir in mushrooms.
Cook until browned (about 5 minutes).
Remove mushroom mixture from skillet and set aside.
Place the remaining oil and flour in skillet.
Stir to mix.
Turn heat to low and cook, stirring constantly, until flour turns deep brown.
Still stirring, gradually add milk.
Cook until mixture thickens (about 4 minutes).
Stir in the mushroom mixture.
Add salt and pepper. Serve immediately! Serves 4.
π· Perfect Pairings
Complete your meal with these
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