Mulligan Stew
Mulligan Stew is an moderately easy dinner. Made with 1 lb. stewing beef, cut into cubes, flour seasoned with salt and pepper, 1 tbsp. vegetable oil, 2 bay leaves and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat in flour.
Brown meat in oil in a Dutch oven. Cover meat with bouillon.
Add bay leaves, onion, thyme, garlic, allspice, parsley and wine if desired.
Salt and pepper to taste. Simmer for at least 2 hours or until meat is tender.
One hour before serving, add vegetables.
π· Perfect Pairings
Complete your meal with these
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