Moussaka with Eggplant
Moussaka With Eggplant is an moderately easy dinner. Made with 2 lb. hamburg, 2 medium eggplants, 1 large tomato sauce, 3/4 lb. feta cheese and butter or margarine (for browning), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown hamburg in oil.
Add onion, salt and pepper.
Brown eggplants in oleo after peeling, slicing and salting (let set about 5 minutes).
Cover bottom of roasting pan with tomato sauce and a layer of eggplant, followed by hamburg, then crumbled cheese.
Cover with tomato sauce.
Repeat until all ingredients are used, ending with tomato sauce.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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