Mother's Caramel Filling and Frosting

Name: Mother's Caramel Filling and Frosting
Ingredients: 4 c. white sugar; 1 c. milk (whole or evaporated); 1 tbsp. butter or margarine

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Mother'S Caramel Filling And Frosting is an easy dinner. Made with 4 c. white sugar, 1 c. milk (whole or evaporated) and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 c. white sugar

1 c. milk (whole or evaporated)

1 tbsp. butter or margarine

👨‍🍳 Instructions

Put 3 cups sugar and milk into heavy saucepan. Bring to a boil.

In heavy skillet (mother used a cast-iron skillet), add 1 cup sugar. Cook until caramelized, stirring constantly. Add hot syrup to caramelized mixture, stirring constantly. Add butter and cook until reaches soft ball stage (about 240°).

Remove from heat and beat until creamy.