Moroccan Lentil Stew
Moroccan Lentil Stew is an moderately easy dinner. Made with 1 (10 oz.) pkg. lentils, 4 to 5 potatoes, cut in bite size pieces (leave peels on), 1 medium onion, chopped, 2 tbsp. olive oil and 4 fresh tomatoes or may use 16 oz. can, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put package of lentils in a large pot and cover with water. Add potatoes and carrots if desired.
Add salt; cover and cook 20 minutes.
Then saute chopped onion in oil with chopped tomatoes. Add ginger, turmeric and black pepper and continue to cook until onion is translucent and spices are well mixed.
Add this mixture to the cooked lentils and continue to simmer the stew gently for another 20 minutes.
π· Perfect Pairings
Complete your meal with these
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