Moo-Goo Gai Pan
Moo-Goo Gai Pan is an impressive dinner. Made with 2 whole boneless chicken breasts, salt and pepper, 3 tbsp. oil, 1/2 c. blanched almonds and 3 scallions, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut chicken into 1-inch pieces; sprinkle with salt and pepper. Heat oil and saute meat until it turns white (3 to 4 minutes). Push aside; add almonds.
Stir until brown.
Add scallions, mushrooms, green peppers and ginger.
Stir-fry 2 minutes.
Add peas; cook 2 minutes.
Dissolve cornstarch in some of broth.
Add remaining broth, sherry and soy sauce; add to chicken mixture. Cook until sauce is smooth and shiny, about 4 minutes longer. (Beef bouillon can be substituted for chicken broth.)
π· Perfect Pairings
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