Monkfish, Crab Style
Monkfish, Crab Style is an moderately easy dinner. Made with 1 lb. monkfish, seasoned flour, 4 tbsp. butter, 1 tbsp. oil and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut fish into one-inch chunks.
Coat fish lightly in seasoned flour.
Melt 3 tablespoons butter in large skillet.
Add oil and garlic and saute one minute.
Add floured fish.
Cook over high heat until lightly browned, about 2 to 4 minutes.
Add remaining butter.
Add 1 tablespoon lemon zest.
Squeeze half of lemon over fish and add parsley, salt and cayenne.
Stir to blend ingredients.
Serve fish with pan juices over top.
π· Perfect Pairings
Complete your meal with these
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