Mom's Shepherd's Pie

Name: Mom's Shepherd's Pie
Prep time: 35 min
Cook time: 25 min
Yield: 6
Ingredients: 9 potatoes - peeled and cubed; 1 1/2 pounds ground beef; 1 (6 ounce) can tomato sauce; 2 tablespoons chopped fresh parsley; 1 dash Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (15 ounce) cans green beans, drained; 2 tablespoons all-purpose flour; 2 tablespoons milk

⏱️ Ready in 1h 🥄 Prep 35 min 🔥 Cook 25 min 👥 6 servings 👁️ 8 views

This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 638

% Daily Value*

Total Fat 30.7g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 63.5g 23%

Dietary Fiber 9.4g 34%

Total Sugars 3.9g

Protein 27.3g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place the potatoes and water to cover in a large pot over high heat.

Boil for 15 minutes.

Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.

To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans.

In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.

Stir all together well.

Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.

Bake at 350 degrees F (175 degrees C) for 25 minutes.

Brush the milk over the potatoes for the last 5 minutes of baking.