Mom's Apple Cobbler
Mom'S Apple Cobbler is an moderately easy dinner. Made with 1/2 c. margarine (1 stick), 1 1/2 to 2 c. sugar, 2 c. water, 1 1/2 c. sifted self-rising flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Melt the margarine in a 13 x 9 x 2-inch baking dish.
In a saucepan, heat sugar and water until sugar melts.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with a fork until dough leaves the sides of the bowl.
Turn out on lightly floured board; knead just until smooth.
Roll dough out into a large rectangle about 1/4-inch thick.
Sprinkle apples or fruit evenly over the dough. Roll up dough like a jelly roll.
Dampen the edges of the dough with a little water and seal.
Slice dough into about 16 slices, 1/2 inch thick.
Place in pan with melted margarine.
Pour sugar syrup carefully around rolls.
(This looks like too much liquid, but the crust will absorb it.)
Bake for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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