Molded Cranberry Nut Salad
Molded Cranberry Nut Salad is an impressive salad you can prepare in about 1 hour 26 minutes. Made with envelope unflavored gelatin, c. (16 oz.) fresh or frozen cranberries, c. dry red wine or cranberry juice, c. diced celery and c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Soften unflavored gelatin in 1/2 cup water. Set aside.
In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally.
Reduce heat and simmer 5 minutes, stirring frequently.
Remove from heat. Add lemon gelatin and softened unflavored gelatin. Stir until dissolved. Stir in remaining water.
Chill until mixture is partially set.
Fold in celery and walnuts.
Pour into greased 8-cup mold.
Cover and chill until set.
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