Molasses Yeast Rolls
Molasses Yeast Rolls is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. rolled oats, 1/2 c. molasses, 1/3 c. shortening and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over rolled oats, molasses, shortening and salt.
Cool to lukewarm.
Dissolve yeast in warm water.
Add yeast, eggs and 3 cups flour to oat mixture.
Beat until smooth.
Stir in enough of the remaining flour to form a soft dough.
Knead until smooth and elastic, about 5 minutes.
Place in greased bowl and cover.
Let rise until double in size, about 1 hour.
Punch down. Shape into rolls and place in shallow pan.
Cover loosely.
Rise until doubled in size, 30 to 40 minutes.
Bake in a 350Β° oven for 20 to 25 minutes.
Brush with melted butter.
Makes 3 dozen rolls. Enjoy!
π· Perfect Pairings
Complete your meal with these
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