Mocha Pound Cake
Mocha Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 4 eggs, 2 3/4 c. unsifted flour and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter and sugar; beat in eggs, one at a time.
Measure dry ingredients into a bowl, then sift.
Blend dry ingredients with the creamed mixture (spoon works best; batter is very thick at this point).
Add vanilla and sour cream, mixing until thoroughly blended.
Spoon into greased and floured 10-inch tube pan, spreading evenly.
Bake about 1 1/2 hours at 325Β°, until cake begins to pull away from sides of pan and tester comes out of the center clean.
Let cake stand in pan for 10 minutes before inverting pan on a rack to remove cake.
Cut into thin slices.
π· Perfect Pairings
Complete your meal with these
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