Mirliton Au Gratin (Or Choyote)
Mirliton Au Gratin (Or Choyote) is an moderately easy dinner. Made with 6 mirlitons, 1/2 c. butter, seasoned salt, 1 c. chopped onions and 1 tbsp. chopped garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel and slice mirlitons, saute the slices in skillet in half the butter until lightly browned.
Season slices with seasoned salt to taste, place in baking dish.
In same skillet, saute the onions and garlic in rest of the butter until lightly browned. Add flour, Tabasco and stir for 1 minute.
Add milk and stir until sauce thickens and begins to simmer.
Pour sauce over mirlitons, top with cheese and parsley.
Bake 30 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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