Name: Miraglia Catering Spaghettini with Duck Sauce
Ingredients: 3 large duck breasts, cut in 1/2-inch thick cubes; 1 red onion, finely chopped; 4 oz. Prosciutto, cut in cubes less than 1/2-inch thick; 5 large sage leaves; 2 oz. extra virgin olive oil; 2 tbsp. unsalted butter; 3 medium garlic cloves (whole); 3 c. veal stock, made from veal bones (beef or chicken bouillon may be substituted); 1 c. Chardonnay; 1 c. fresh tomatoes; 1/2 c. Reggiano Parmigiano; 1 lb. Spaghettini (preferably imported Italian, such as DeCecco)

Miraglia Catering Spaghettini with Duck Sauce

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Miraglia Catering Spaghettini With Duck Sauce is an moderately easy dinner. Made with 3 large duck breasts, cut in 1/2-inch thick cubes, 1 red onion, finely chopped, 4 oz. prosciutto, cut in cubes less than 1/2-inch thick, 5 large sage leaves and 2 oz. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.