Mint-Glazed Carrots and Peas
Mint-Glazed Carrots And Peas is an moderately easy dinner. Made with 1 lb. carrots, scraped and thinly sliced, 1 to 2 tbsp. jellied mint sauce, 1 tbsp. chopped parsley (optional), 2 tbsp. margarine and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots in boiling water, enough to cover, for 5 minutes. Drain and set aside.
Combine butter, sugar and mint sauce in medium saucepan. Cook over low heat, stirring constantly, 1 minute or until sugar dissolves. Gently stir in carrots and peas. Cook over low heat. Cook, uncovered, for 6 minutes or until carrots are crisp-tender, stirring occasionally.
Spoon into a serving bowl. Sprinkle with parsley, if desired.
Yields approximately 6 servings.
π· Perfect Pairings
Complete your meal with these
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