Mini Meat Loaves and Vegetables
Mini Meat Loaves And Vegetables is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 egg, 1 (8 oz.) can tomato sauce, 1 (2.8 oz.) can durkee french fried onions and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375°.
In a medium bowl, combine ground beef, egg, 1/2 can tomato sauce, 1/2 can Durkee onions, 1/2 teaspoon salt and Italian seasoning.
Shape into 3 mini meat loaves and place in a 9 x 13-inch baking dish.
Arrange potatoes around loaves.
Bake, uncovered, at 375° for 35 minutes.
Spoon vegetables around meat loaves; stir to combine with potatoes. Lightly season vegetables with salt and pepper, if desired.
Top meat loaves with remaining tomato sauce.
Bake, uncovered, 15 minutes or until meat loaves are done.
Top loaves with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
🍷 Perfect Pairings
Complete your meal with these
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