Minestrone Soup
Minestrone Soup is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 c. each: chopped onions, zucchini, green peppers, cubed potatoes, minced celery and diced carrots, 4 cloves crushed garlic, 4 oz. vt. sprout house 4 bean mix and 2 c. tomato purée, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Saute olive oil, onions, zucchini, green peppers, cubed potatoes, minced celery, diced carrots, crushed garlic and bean mix for 15 minutes.
Cover and cook for 5 minutes, then add tomato purée, water or stock, dry red wine, salt, pepper, basil, oregano, chopped parsley and chopped tomatoes.
Cover and simmer for 20 minutes.
Garnish with Parmesan cheese.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment