Milligatawny Soup

Milligatawny Soup

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Milligatawny Soup is an impressive dinner. Made with 3 lb. broiler-fryer chicken, cut up, 4 c. water, 1 1/2 tsp. salt, 1 tsp. curry powder and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Remove any excess fat from chicken.

Heat chicken, giblets (except liver), neck, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven. Reduce heat. Cover and simmer until thickest pieces of chicken are done, about 45 minutes.

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