Microwave Roux
Microwave Roux is an easy dinner. Made with 1/2 c. oil and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In uncovered 2 or 2 1/2-quart glass dish, blend together flour and oil and microwave on High for 10 minutes.
The color of the roux should be a deep caramel.
Roux does not look good at this point.
The flour is still gritty and the fat still a little separated.
Add seasoning (onions, celery or bell pepper) if desired.
Microwave another 3 minutes on High.
The color should deepen and the roux be shiny.
Stir and microwave on High another 2 minutes.
Roux is basis for brown gravies and most Creole gravies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment