Microwave Norwegian Meat Balls
Microwave Norwegian Meat Balls is an impressive dinner. Made with 1/4 c. bread crumbs, 1/2 c. cream or milk, 1/2 lb. ground beef, 1/2 lb. ground veal and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour cream or milk over bread crumbs and soak 15 minutes. Blend beef, veal, egg, salt, pepper, onion, capers and crumb mixture.
Shape into 1-inch meat balls and arrange on a shallow dish.
Place in microwave oven and cook at Full power for 8 to 10 minutes or bake in conventional oven at 350Β° for 15 minutes.
Rest 5 minutes and make gravy out of the rest of the ingredients except the parsley which is topping.
The gravy will take 3 to 5 minutes in the microwave; or in pan on the stove, cook 5 minutes over medium heat.
Pour gravy over meat balls and top with parsley.
π· Perfect Pairings
Complete your meal with these
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