Micro Summer Squash Casserole
Micro Summer Squash Casserole is an moderately easy dinner. Made with 2 large yellow summer squash, 1 large onion, diced, 4 eggs, beaten, 1 1/2 c. grated swiss cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut squash into 1-inch pieces and combine with onion in a greased 6-cup shallow, microwave casserole dish, covered with plastic wrap.
Microwave on full power for 7 minutes.
Drain all liquid from dish and save it for soup or sauce.
Beat eggs in a medium size bowl with a wire whip until foamy.
Stir in cheese, salt, basil and pepper until well blended.
Pour over squash in casserole, stirring to mix well. Cover casserole with a paper towel.
Microwave at Medium power 5 minutes.
Remove the paper towel.
Microwave 3 minutes longer or until egg mixture is set. Before serving, garnish with parsley.
Very good.
π· Perfect Pairings
Complete your meal with these
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