Mexicana Chicken
Mexicana Chicken is an moderately easy dinner. Made with 1 frying chicken, cut in pieces, 2 c. mushrooms, 1/3 c. chopped green pepper, 3/4 c. onion and 1/2 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Flour, salt and pepper chicken and fry in butter.
Remove chicken and add other ingredients. Add chicken, 1 bay leaf, 1 1/2 cups chicken broth or stock and 1 cup tomatoes (drained).
Cover and simmer 1 hour. Cook rice to make 3 cups.
Alternate layers of chicken and rice in buttered casserole after bones have been removed from chicken.
Sprinkle top with soft cheese and bake until well browned.
π· Perfect Pairings
Complete your meal with these
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