Mexican-Style Snapper with Lime
Mexican-Style Snapper With Lime is an moderately easy dinner. Made with 1/2 c. green onions, 1/4 c. butter, 1/2 fresh tomato, diced, 1/4 c. chopped green chilies and 2 tbsp. chopped, fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large skillet, saute green onions in butter until tender. Also, saute minced garlic if using fresh.
Add tomatoes, chilies, parsley, salt, garlic salt, lime peel and black pepper; mix well. Bring mixture to a boil, reduce heat and simmer 5 minutes.
Add snapper to skillet; spoon sauce over fillets.
Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Serve garnished with lime wedges.
π· Perfect Pairings
Complete your meal with these
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