Mexican Style Eggplant

Mexican Style Eggplant is an moderately easy dinner. Made with 1 large eggplant (about 1 1/2 lb.), cut crosswise into 1/2-inch thick rounds, 1 c. each: tomato sauce and canned crushed tomatoes, 1/2 c. each: thinly sliced scallions and chopped green chilies, 2 garlic cloves, minced and 1/4 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.