Mexican-Style Baked Chicken
Mexican-Style Baked Chicken is an impressive dinner. Made with 3 whole chicken breasts (1 lb. each) or 12 chicken thighs (3 to 3 1/2 lb. total), 2 large eggs, 1 garlic clove, minced or pressed, green chile salsa or taco sauce and 1 1/2 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Split, bone and skin breasts, (skin thighs), rinse and pat dry.
Set aside.
In a shallow bowl, beat eggs, garlic and 1/4 cup salsa.
In another shallow bowl, combine bread crumbs, chili powder, cumin and oregano.
Dip chicken pieces in egg mixture to coat; drain briefly, then coat in crumb mixture.
Shake off excess.
π· Perfect Pairings
Complete your meal with these
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