Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy dinner. Made with 15 pasta shells (jumbo), cooked and drained, 1 lb. ground beef, 1 (12 oz.) jar picante sauce (mild or medium), 1/2 c. water and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown beef and drain.
Combine picante sauce, water and tomato sauce.
Stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix well.
Pour 1/2 of remaining mixture onto bottom of 10-inch round or 8 x 10-inch baking dish.
Stuff cooked shells with ground beef mixture; arrange in baking dish.
Pour remaining sauce over shells.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and French fried onions.
Bake an additional 5 minutes, uncovered. Serve.
π· Perfect Pairings
Complete your meal with these
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