Mexican Pork Chops
Mexican Pork Chops is an moderately easy dinner. Made with 6 thick loin cut pork chops, 2 tablespoons vegetable oil, 3/4 cup uncooked long grain rice, 1/2 to 1 envelope of taco seasoning and 8 oz tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle chops with salt and pepper.
In skillet brown chops in oil over a medium heat.
In a 13x9 glass baking dish, combine rice, water, tomato sauce, and taco seasoning.
Place pork chops on top of rice mixture.
Top with pepper slices.
Cover and bake for 1 to 1 1/2 hours at 350 degrees.
Remove from oven and sprinkle with the cheese.
Return to oven until cheese is melted.
Serve.
π· Perfect Pairings
Complete your meal with these
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