Mexican Oven Omelet
Mexican Oven Omelet is an moderately easy dinner. Made with 1 c. milk, 1/2 c. bisquick baking mix, 3 eggs, 1/2 tsp. onion salt and 2 (4 oz.) cans whole green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease an 8 x 8 x 2-inch baking dish.
Combine milk and baking mix.
Beat in eggs and onion salt.
Drain and slice chilies lengthwise; place in dish.
Top with salsa roja, burrito filling mix and cheese.
Pour egg mixture evenly on top.
Bake at 350Β° for 30 to 40 minutes.
Garnish with radishes, olives or sour cream, if desired.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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