Mexican Manicotti(Microwave)

Combine ground beef, refried beans, oregano and cumin.

Mix well. Fill uncooked manicotti shells with meat mixture.

Arrange in a 10 x 6-inch baking dish. Combine water and picante or taco sauce; pour over shells. Cover with vented plastic wrap. Microwave on High for 10 minutes, giving dish a half turn once. Using tongs, turn shells over.

Microwave, covered, on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half turn once.

Combine sour cream, green onion and olives.

Spoon down center of casserole. Top with cheese. Microwave, uncovered, on High 2 to 3 minutes or until cheese melts.

Makes 4 servings.