Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1 lb. jack cheese, grated, 4 corn tortillas, torn into pieces, 1/4 lb. mushrooms, sliced and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Steam chicken about 1 hour; cool and remove bones and skin. Retain broth.
Use a nonstick spray on a skillet.
Add soy sauce and mushrooms and saute, covered, until tender.
Dissolve cornstarch in chicken broth; bring to a boil and thicken.
Add salsa and mushrooms to broth and simmer 15 minutes.
In a 2 1/2-quart casserole, make 2 layers each: tortillas, chicken, cheese and sauce.
Refrigerate overnight.
Bake in a 350Β° oven for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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