Mexican Casserole
Mexican Casserole is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, 1 (1 lb.) can tomatoes, 1 (10 oz.) can enchilada sauce and 1 can chopped ripe olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion in a large fry pan.
Add tomatoes, enchilada sauce, olives, salt, garlic and pepper.
Bring to a boil and simmer, covered, for 20 minutes.
Saute tortillas in and drain on paper towels.
Then cut in half.
Beat cottage cheese with egg. Spread 1/3 of meat mix in a shallow 3-quart casserole.
Top with half of Jack cheese and 1/2 of cottage cheese mix, then tortilla halves.
Repeat layering ending with meat last.
Top with Cheddar cheese and chips.
Bake, uncovered, at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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