Mexican Blintzes
Mexican Blintzes is an easy dinner. Made with 2 lb. monterey jack cheese, 1 can (4 oz.) whole green chilies, 1 doz. (6-inch) flour tortillas, salad oil for deep frying and guacamole or salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut Monterey Jack cheese into 3 x 1 1/4-inch sliess.
Cut chilies into strips.
Heat tortilla until warm; place one slice of cheese in center.
Place chili strip on cheese.
Fold over ends and roll up; secure with toothpick.
Repeat with each tortilla. Deep fry blintzes at 400Β° a few at a time, until golden brown. Drain on paper towels and remove toothpicks.
Cut in half crosswise and stand on end to prevent cheese from running.
Serve with dip.
Makes 24.
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